Travelogue: Morocco - Breakfast in the Riad
Posted on Tuesday, December 25, 2012
I loved our breakfasts on the rooftop of our Riad. The temperature in the morning is cool, but not freezing. The rooftop is open-air and charmingly decorated in Moroccan style (of course). Our breakfast is light but a delicious mix of fruits - kiwi, pomegranate, apple, banana, plum and what not, eaten with handmade yogurt by the hotel staff and has a hint of moroccan flavour which I can't place. The avocado shake is thick and intense, and as usual for any Moroccan meal, there is free flow bread. Something which i didn't take picture of - the rooftop has a small swimming pool for relaxing in! If the weather permitted, I would definitely have liked to jump in.
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