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January 2015

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Behind the Scenes: Jiehui & Renhao for TOC

Posted on Saturday, January 24, 2015


JIEHUI & RENHAO for THE ORDINARY CO
featuring Flare the Corgi
Models: Jiehui Teo & Ren Hao Lee
Photography: Myself
Cooking: Justin Koh

Hey guys, if you haven't already checked out the adorkable Valentine's Day Lookbook I shot for The Ordinary Co (featuring my favourite girl @highwayclouds Jiehui and bf Renhao) then head over here to view the full thing! You can also take part in TOC's Like & Share contest to win the personalised bangles featured in the shoot which closes this Sunday, 25 Jan, 1200H blah blah blah promotional talk.

You guys get it, hehe :D

Anyway, what's probably more interesting is what went on behind the scenes of the shoot, which was held at my grandpa's house because I've always loved the French style red and white checkered floors of his kitchen. And of course, tons light.


Contrary to what it looks like in the photos, Le Boyfriend Masterchef Justin helped us do all the cooking (yay so awesome and helpful), which of course helped a lot so that Jiehui & Renhao could focus more on the modelling rather than if the eggs were burning. And it actually wasn't brunch time - the photos were shot in the afternoon at 4pm HAHA. It's amazing what a little photo manipulation and soft filtered light can do!!!


And after we Justin cooked the food, we ate it of course... and more!


SURPRISE HUG! This is my first time shooting a couple, and in a way I'm glad it's also close friends because they were tons more forgiving to my awkward yells of "NOW KISS" and awkward giggling to myself (I really just made myself feel that way - they were totally cool about it, which is great for photogs.) 


"Where's my food?"

Renhao and Jiehui brought Flare's water dish to keep her hydrated and happy in between shooting! Such a sweetheart to have around.


"Nope, not gonna stay put!"

Flare was also surprisingly well behaved considering she was in a new environment - more or less zero barking, like she knew she had to be polite in stranger's houses. The only difficulty was when it came to in front of the camera, so not only did i have to worry about making sure that Jiehui & Renhao looked fine but that this silly dog wasn't running everywhere too!

Though I don't get to see her that often in real life, Jiehui always tells me adorable stories about how silly she is, and you can't help but smile and forgive when you see her pointy furry face. *Sigh*


Bloopers haha. Justin was actually squatting behind the counter trying to hold Flare in place to get a (hopefully) adorable shot of her and Renhao asking "what's cooking?"


Left: Masterchef Justin making his cameo appearance in the shoot

Right: Flare couldn't take her eyes off... raw bread??? Haha if you notice, Jiehui was also "eating" raw sausages in this series of shots.



After the real cooking was done, we had to flatlay, of course!


We were honestly worried Flare would suddenly jump up and gobble our flatlay, but she just lay there happily. It looks like she's dreaming of breakfast! Fun fact: when i bought the ingredients, I chose the chicken sausage because it was longer and more "curvy" so that the smiley face would be happier. Things I have to think of for mah job. The sausages were really yummy in the end anyway because it had oozy cheese inside. Yumzz.

And after the shoot was over, we continued to hang around a bit more to just chit chat and chill! All in a days work! Pretty glad everything turned out alright and everyone had a good day haha. At the moment I have quite a bit to prep for the CNY shoot - I put a lot of stress on myself to really hit every festive season and because I'm young I still have all the energy. But at the moment, work days should always be like this, with friends and good eats to end it off.

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Paca-Peeps

Posted on Tuesday, January 20, 2015


I constantly find myself back at Pacamara for brunch, which doesn't make sense on the practical side because there are so many new cafes that are popping up around Singapore every month, but I guess it's a combination of the fact that it's so near (10 minutes walk), and that I love the interiors and how spacious it is (though it is getting more and more crowded these days!!!)

Anyway, headed down once again with couple fwens and cafe hoppers Jiehui & Renhao. We tried not too take too many photos so our food wouldn't be cold. Tried being the operative word here. It's true that we could save a lot of money if we didn't eat brunch at fancy cafes, but then where would all the fun in life be?

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Film is Dead

Posted on Sunday, January 18, 2015


*Photography rant, ignore* I paid a ridiculous $26.00 to get my slide film developed at Ruby Photo - this was after a miscommunication on their side in which I was told to come back after a week to collect it, but after a week I came back only to be told to come back in two more weeks because my film only finally got sent out for developing. HUH? Then why even tell me to come back in 1 week when it takes 2 weeks to develop it in first place? I could go to Grace Digital Labs to get my normal film done in 1 hour except they just don't develop slide film, only cross process it, so basically guys, do not go to Ruby Photo ever to get your film developed. *End of photography rant*

It's things like these that remind me why I don't shoot film as much as I used to before (though seeing the full frame images is motivation for me to save up for my 6D. Hopefully this year heh). Justin helped me take this photo while scouting for my location for Kathleen's shoot. Andddd, because I hate it when people act all secretive about locations, this is the rooftop cafe of the YMCA opposite the Grand Cathay. There's a pretty awesome pool, and the cafe is generally empty. I'll upload the rest of the photos soonish.

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Kathleen and the New Year

Posted on Monday, January 12, 2015


Kathleen for The Ordinary Co
Photography: Myself

If left up entirely to artistic preference, I would have just made this entire album for The Ordinary Co black and white, but I have to sell stuff so you guys get to enjoy it all in colour here! Anyway, the New Year has kicked off to a good start already, and after all the hard work from 2014 between changing jobs and having to really think about what I want to do while I am still young, I'm finally going to put some time aside to start properly traveling again this year!!! Booked my flight for a girly trip to Seoul in April for the cherry blossom season + two exciting trips far away that is a sekret for now (only my close friends know). It's weird, but life is good now, you know? I half keep waiting for the day when suddenly it falls apart because I know how good things never last, but for now, I'm as happy and satisfied with life as I think I can ever be.