Had a chill sesh with Rennie and Saff at Tanjong Beach Club tasting their new menu! Felt like we should have brought a whole army seeing how generous they were with the food - personally I was kerazee over the Snapper Ceviche ($23.00++) which basically had all my favourite things: raw fish and avocado - so, so refreshing!

The Lobster Bun ($38.00++) and Barbequed Octopus Salad ($24.00++) all were very notable as well. There's nothing quite like eating seafood by the beach, especially when it's so appetisingly presented. We came around 5PM and the light filtering in from the sunset was just perfect, and with a freshly opened coconut in hand... how could life be any less glorious?
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